GRAND CANAL RESTAURANT SUMMER MENU

HORS D'OEUVRE
Salmon and Swordfish Tartare with Lemon and Basil
with Salmon Smoked in our Kitchen
Scampi Salad with Fresh Garden 'Zucchini'
Aubergine Casserole
Browned Tuna with Aromatic Herbs and Spices
Pilgrim Scallops Salad Perfumed with Basil with Tuna and Pantelleria Caper Sauce
Fresh Salmon Marinated with Lemon and Cardamom
Mozzarella Cheese and Tomato

ENTRÉES
Traditional Bean and Pasta Soup
Gazpacho
Fish Soup with Saffron
Wholewheat Spaghetti in a Light Anchovy Sauce
Large Raviolo with "Panzanella" Filling and Thyme Perfumed Buffalo's Mozzarella Cream on Eggplants
Home Made Cannelloni Stuffed with Spinach and Mozzarella Cheese
Venetian Fish Risotto
Risotto with Fresh Garden Vegetables

FISH
Baked Fillet of Turbot with Basil 'Caponata' Black and Green Olives Paté
Assorted Fried Fish from the Adriatic with Tartare Sauce
Swordfish with Herbs au Gratin and Tomato 'Minestrone'
Fillet of Salmon with Pan-Fried Chanterelle Mushrooms, Horseradish Sauce
Scampi Sautéed with Curry and Pilaw
Mixed Grilled Adriatic Fish with a Small Salad

MEAT
Sautéed Slivers of Calf's Liver with Onions and Polenta
Veal Escalopes in a Light Gorgonzola Sauce
Duck Breast with Balsamic Vinegar and Rosemary Crunchy Vegetables
Rack of Lamb with Fresh Garden Vegetables
Grilled Meats served on a Hot Slate
Fillet of Beef with Pantelleria Capers and Black Pepper

VEGETABLES
Steamed or Grilled Vegetables in Season

CHEESES
A selection of Cheeses

DESSERT

FRUIT
Fresh Fruit