Grand gala or intimate buffet?
The most extravagant option is not always the best solution for your needs. Before deciding what to offer your guests and team, you should ask yourself a few questions.
What is the purpose of the dinner and/or buffet?
Who are your guests?
It is important to plan every detail in order to be as prepared as possible and offer the perfect service.
Marco, Stefano e Vaniaare very experienced and can guide you towards the right solution.
Please note that the following is just general advice; for a more detailed comparison, please contact our VIP CLASS team.
TERRACE: Ideal for lunch/buffet. An informal setting, recommended for meetings with colleagues where everyone can share their opinions.
RIDOTTO ROOM: Ideal for dinners with award ceremonies and musical performances. A formal setting, recommended for anyone looking to create an air of prestige and win the trust of the guests.
VALLARESSO ROOM: Ideal for intimate business dinners or small buffets. A setting that can easily switch between formal and informal to suit your wishes. The location and access make this room very intimate, perfect for creating an environment of trust and confidentiality in which to discuss business.
Eating Venetian food means enjoying the seafood of the upper Adriatic: crabs, octopus, scallops, soft-shell crabs and cuttlefish… All beautifully prepared, as per tradition. One dish that shows the Asian influence on Venetian cuisine is Sarde in Saor, in which sardines are marinated, breaded, braised and accompanied by onions, sultanas, pine nuts and vinegar for a traditional take on sweet and sour.